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Denmark
A rich and creamy blue vein cheese with a sharp, nutty blue mould aroma and hints of marzipan. This is a great addition to any cheeseboard, but could also be used to make gourmet burgers and sandwiches, or crumbled in salads, pizzas or pastas. Goes really well with sweet fruit such as pears, as well as nuts and honey.
Pasteurised Milk, Salt, Lactic Acid Culture, Non-Animal Rennet (Microbial), Mould Culture
Keep Refrigerated
Milk
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