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Vietnam
Red beetroots have been ranked as one of the 10 most potent antioxidant vegetables.
Red beetroots contain many antioxidants such as betalains, carotenoids, and tlavonoids which prevent colon cancer and protect heart health.
The betalain compounds, responsible for the root's red colour, have been shown to have high anti-oxidant and anti-inflammatory capabilities.
Beetroots and stems are edible and a good source of vitamin A, C, folate, calcium, and fiber.
Beetroot 52%, Water, Sugar, Salt, Brandy Vinegar, Citric Acid.
Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for not more than 24 hours
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.