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Australia
Buttercup Country Split White Bread is soft, fresh and delicious, making it perfect for sandwiches. Add your favourite fillings like ham and cheese, chicken and mayo or roast veggies and hummus. From one of Australia's most trusted bakers, Buttercup White is a deliciously soft and fresh loaf. Buttercup's Master Bakers know there is nothing as enjoyable as country fresh bread, so they bake Country Split with ingredients that make it soft. It is baked in a size that is just right with a light sprinkle of sesame seeds on each loaf, perfect to enjoy at any time of the day. Made by one of Australia's most trusted bakers, Buttercup Country Split White Sliced Bread is soft with a light sprinkle of sesame seeds for added crunch.
Wheat Flour, Water, Yeast, Wheat Gluten, Sesame Seeds, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifier (471, 481), Vitamins (Thiamin, Folic Acid).
Store in a cool dry place
Sesame, Soy, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.