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Australia
We're passionate about great tasting fresh food that’s why our Hollandaise was
awarded ‘Best Hollandaise’ by Australian Chefs as part of ChefsDecision 2021.
Our authentic chef style Hollandaise sauce is expertly blended with Australian egg yolk, dijon mustard and lemon juice for a deliciously creamy, indulgent finishing sauce. Spoon over eggs benedict with ham or smoked salmon, layer over seafood or vegetables to give your meals that special gourmet finishing touch. Fresh chilled. Batch crafted in Australia.
Water, canola oil, modified starch (1442, 1450), w hite wine vinegar, milk solids (milk), salt, sugar , milk powder (milk), lemon juice (1%), pasteurise d egg yolk (egg) (1%), vegetable fibre, dijon must ard (0.1%), herbs & spices, liquid sugar, acidity r
Keep refrigerated at 1-5C.
Egg, Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.