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China
Teriyaki Beef
Teriyaki is a combination of two Japanese words "teri" and "yaki." Ted means a shine or lustre given by the sauce and yaki refers to the cooking method grilling or broiling. Teriyaki Beef is a savoury sweet tasting Asian dish. Lee Kum Kee's Ready Sauce is a perfect accompaniment for meats, poultry and seafood. It can also be used as a barbecue sauce. Serve with a green salad, noodles or freshly steamed rice.
White Sugar, Soy Sauce and Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Water, Honey, Garlic, Yeast Extract, Malt Syrup (Rice, Barley Malt), Tomato Paste, Sesame Seed, Modified Corn Starch, Flavour Enhancers (621, 631, 627), Salt, Colours (150c, 129).
Store in a cool, dry place. Once opened, consume immediately.
Gluten, Sesame, Soy, Soybean, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.