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Australia
It's all about the protein© Pasta Tipo "00" Plain Flour (Super Fine, Mid Protein) contains only the centre portion of the wheat heart, is essentially free of germ and bran, low in ash and is naturally finer than standard flour. Using Pasta flour balances the need for superior texture and colour while still being possible to knead, roll and cut by hand, the perfect fresh pasta.
Wheat Flour
Store in a cool, dry place.
Gluten
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.