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Italy
Produced using mature grown white grape varieties, this delicate and fragrant sweet and sour condiment is obtained in the area of Modena by slow reduction and fermentation of the grape must, following the best local tradition. It is ideal as a dressing, base, sauce or marinade. Sweeter and lighter in flavour than darker Balsamic Vinegar of Modena varieties, it is ideal with fish, chicken, vegetables and salad.
Wine Vinegar, Concentrated Grape Must, Balsamic Vinegar of Modena "Aceto Balsamico di Modena IGP" (Wine Vinegar, Concentrated Grape Must), Antioxidant (224 (Sulphites))
Store in a cool, dry place, away from light.
Sulphites
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.