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Australia
Philadelphia Cooking Cream Light is a cooking cream alternative. It is easily heated & unlikely to curdle.
1 cup cooking Philadelphia = 1 cup cream
Philadelphia cooking cream has 60% less fat than regular cream. Philadelphia is uniquely deliciously creamy and made with fresh Australian milk. It is perfect for a creamy pasta, creamy chicken pie, mushroom sauce, creamy potato mash or simply any savoury dish that you want to elevate with cheesy and creamy flavour.
Phialdelphia cooking cream does not whip.
Easily Heated
Unlikely to Curdle
60% less fat than regular cream
Deliciously Creamy
Philadelphia is made in Australia since 1956
No artificial colours or flavours
Made with at least 90% Australian ingredients
100% recyclable
Milk, Water, Cream (From Milk), Maltodextrin, Thickener (1450), Milk Solids, Salt, Vegetable Gums (466, 410 And/Or 412, 415), Gelatine, Emulsifier (472e), Preservative (200), Food Acid (339), Starter Culture, Processing Aids (Contain Milk).
Keep refrigerated. Do not Freeze.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.