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Australia
Wheatbelt Bakehouse Multigrain Loaf 750g
Made in WA by Wheatbelt Bakehouse, this Mixed Grain Bread is loaded with wholesome grains for a hearty texture and rich flavour. High in fibre and packed with nutrients, it’s a great source of energy and supports digestive health. Baked the traditional way with no artificial preservatives, it’s a delicious and nutritious choice for everyday meals.
No Preservatives
Source of Fibre
Source of Protein
Wheat Flour Contains Vitamins (Thiamin and Folic Acid), Water, Mixed Grains & Seeds (21%) Linseed, Kibbled Soy Bean, Kibbled Rye, Rolled Oats, Pepitas, Quinoa Seeds (1%), Chia Black (1%), Sunflower Kernels, Yeast, Wheat Gluten, lodised Salt, Malt Vinegar (Barley), Vegetable Oil, Soy Flour.
Store bread at room temperature (20C) out of direct sunlight.Freezing Conditions: Store at or below -15C. On thawing, consume within 4 days. Recommended frozen life 4 months.
Gluten, Soy, Wheat
Egg, Milk, Sesame, Lupin
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.