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NOT ALL VARIETIES OF THIS PRODUCT HAVE THE SAME ALLERGENSIndulge in the creamy gooey centre of a classic Cadbury Creme Egg treat this Easter. How do you eat yours?
The Cadbury Creme Egg is a classic Easter treat that has been enjoyed by many for generations. The moment you crack open the chocolate shell, you're met with a deliciously creamy, gooey center that is sure to delight your taste buds. But the question remains, how do you eat yours? Some people prefer to savor the experience by slowly peeling away the chocolate shell, taking their time to uncover the gooey center. Others prefer to bite right in, letting the creamy center explode in their mouth. No matter how you choose to eat your Cadbury Creme Egg, one thing is certain - it's a treat that's sure to bring a smile to your face and delight your taste buds. So go ahead and treat yourself to one this easter, and enjoy every bite!
Perfect for Easter
Smooth and creamy, delicious Cadbury Chocolate
Treat Yourself
For the Easter Hunt
PRODUCT CONTAINS MILK CHOCOLATE (53%), FONDANT CENTRE (47%).INGREDIENTS: SUGAR, MILK SOLIDS, WHEAT GLUCOSE SYRUP, COCOA BUTTER, COCOA MASS, INVERT SUGAR, VEGETABLE OIL, EMULSIFIERS (442, SOY LECITHIN), EGG ALBUMEN, FLAVOURS, COLOUR (160c).
PLEASE STORE IN COOL, DRY CONDITIONS.
Egg, Milk, Gluten, Soy, Wheat
Tree Nuts, Peanuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.