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Australia
A short and translucent grain, perfect for Japanese cuisine. Its short, round and slightly sticky grains make it ideal for authentic sushi and a world of Asian cuisines,
• Authentic sushi at home made easy
• Sushi rice rolls suitable for light lunches, snacks, or party platters
• Allow rice to cool after cooking, then mix with sushi vinegar and roll
• Sushi Rice bred specifically for Asian cuisine
• Ideal shape and size for sushi and soft cooking
• Naturally gluten free
Sushi Rice was bred specifically for Asian Cuisine. It is the perfect shape and size for making sushi and is soft cooking, making it the perfect rice for Asian cuisine.
All rice is naturally gluten free.
Gluten Free
Grown in Australia
Short Grain White Sushi Rice
Gluten
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.