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Mozzarella is delicious melted on pizzas and toasted focaccia rolls. It is a key ingredient in lasagnas, casseroles, pasta bakes and most other cheesy hot dishes. Simple to use, just grate or slice, and add to your favourite dish. Mozzarella, also from the Pasta Filata family, is lower in moisture than Bocconcini. La Casa Del Formaggio's Mozzarella follows the same manufacturing process as the Bocconcini products, only it is cooked a little longer in its own whey to expel more moisture, making it one of the purest Mozzarellas on the market, with absolutely no artificial preservatives. Our Mozzarella is higher moisture than standard pizza cheese, which means it stays rich and creamy when melted at high temperatures.
Pasteurised Cows' Milk, Salt, Non-Animal Rennet, Starter Culture (Milk)
Keep refrigerated between 1C and 4C. Best consumed within 3 days of opening.
Mozzarella is delicious melted on pizzas and toasted focaccia rolls. It is a key ingredient in lasagnas, casseroles, pasta bakes and most other cheesy hot dishes.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.