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Australia
Our Betta Lactose Free milk is easier to digest*, while keeping the natural goodness of regular milk.*Consuming lactose free milk instead of regular milk is easier to digest for those who are sensitive to lactose, as part of a balanced diet.
Once upon a time in 1956, a bunch of dairy farmers in hilly North West Tasmania came together to create Betta Milk.
The founders believed that the region’s lush pastures and clean air produced some of the best milk in the world. From these origins, Betta Milk is today loved by all Tasmanians.
Milk, Enzyme (Lactase).
Keep refrigerated below 4C. Store upright after opening.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.