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Like a Kinder Surprise but in cheese form. You might be mistaken for thinking this was a solid block of pepper but cut into it and it reveals – surprise! – cheese! With a sweet, mild and creamy inside and a (obviously) peppery outer, it blends in your mouth to offer an artful balance of delicious intrigue. Cheese Type: Soft Cheese – Yellow – crusted in black pepper Origin: Made in New Zealand Milk: Cows Drink Pairing: For when a G&T is on the cards Platter Tip: Pair with a tomato chutney for a strong spicy, umami flavour Serving Suggestion: This is a perfect feature cheese for the brave. Add this with a soft white and a hard yellow to make a statement Serving Suggestion: Spice up your toasties with sliced Peppered Havarti, ham and tomato chutney, toasted between two slices of ciabatta bread.
Pasteurised Milk, Black Pepper (6%), Salt, Cultures, Enzyme (Non-Animal Rennet).
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.