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Australia
We take Tasmanian free range chicken livers, mixed with creamy Tasmanian dairy, and finish it with red chilli, to give this pate a spicy kick!
We recommend serving our Free Range Chicken with Red Chilli Pate alongside a soft cheese, with some delicate crackers, and a cold beer.
Chicken liver (40%), chicken (20%), water, butter (cream (milk), water, salt), onions, gelatine, pep per, salt, chilli (2%), herbs, spice, vegetable fi bre, preservative (250), acid regulator (325), ant ioxidant (316), thickener (407).
Transport and store at 1-5C
Milk
Fish
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.