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A soft and fleshy shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.
Our winemaker Adam Eggins recommends this Shiraz is best enjoyed when at its optimum drinking temperature of 16-18C.
Too cold less than 15C.
Optimum 16-18C.
Too warm above 19C.
Multi-Regional Blend
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.