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Australia
Western Star Butter Cultured Chef's Choice 250g is a premium quality butter that’s noted for its extra creamier continental taste and texture. A creamier fresh tasting butter that’s versatile and ensures great results every time.
Chef’s Choice Unsalted Butter: Ideal for sweet baking and pastry.
Cultured Butter: Expertly crafted for a creamier finish
Proudly Victorian: Made in Cobden, Western Victoria using local dairy.
Western Star Chef’s Choice Unsalted Cultured Butter is a premium baking butter made in Cobden, Western Victoria. Cultured for a creamier finish, it’s ideal for pastry and sweet baking. As an unsalted butter, it also gives you full control over seasoning in delicate recipes. This product is perfect for those looking for best baking butter.
Pasteurised cream (milk), cultures (milk). Milk Fat: Minimum 80%
Keep refrigerated at or below 4C
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.