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Australia
100% Australian owned family business. Pioneered in Indian food since 1970.
Traditionally used in Middle Eastern and Indian recipes and in the preparation of sweets. Ghee enhances the flavour and adds an authentic taste to lentils, vegetable and meat curries. Can be used for frying instead of butter or oil. The properties of ghee allow it to be heated to higher temperatures than butter or oil without burning.
Milkfat.
Refrigerate after opening.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.