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Australia
Our Pistachios Our pistachios are selected from farms along the Murray River by nut farmers in NSW Western Riverina district, the Riverland district in South Australia and the Mallee district in Victoria. To bring out their distinctive flavour, the pistachio is brine bathed before being roasted. The ivory-coloured shells that are split open at one end, tells you they're the pick of the pistachios.
Pistachio Nuts (98%), Sea Salt
Store in a cool, dry place. Once opened, store in an airtight container.
Pistachio
Almond
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.