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South Africa
Fry's 2 plant-based steak-style pies have chunky steak-style pieces & savoury vegan gravy encased in a deliciously crafted puff pastry. At the heart of Fry's is our love for family and our love for animals. Born from our kitchen in 1991, we create delicious plant-based food that we hope will help you on your journey to a happy, plant-based life. Living in Australia, on the Sunshine Coast, we've come to appreciate the iconic Aussie savoury pie, so we developed a delicious plant-based version for you and your family to enjoy.
Pastry (37%)(WHEAT Flour, Vegetable Oil (Palm*, Sunflower), Water, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids), Lecithin (SOY), Preservative (Citric Acid), Sugar)), Water, Textured SOY Protein (23%), Seasoning (5%) (Modified Maize Starch, WHEAT Flour, Salt, Flavourings, Spices (Onion Powder, Pepper), Dextrose, Colour (Caramel III), Flavour Enhancer (Potassium Chloride)), Onion, Vegetable Oil (Sunflower), Modified Maize Starch (Acetylated Distarch Adipate), Sugar. *From Sustainable Source
Keep frozen. Store at or below -18oC until best before date. If desired, thaw product in refrigerator at or below 5oC. Use thawed product within 1 day. Do not refreeze after thawing. Best before, see back of pack.
Soy, Wheat, Cereals
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.