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Australia
This classic Christmas centrepiece won the Gold medal in the 2023 Royal Tasmanian Fine Food Awards. A symphony of flavours come together in this Christmas centrepiece with hints of smokiness, sweet honey and fig. We've smoked this tender juicy ham with mountain ash wood and sourced the honey in our sticky glaze from the Northern Rivers region of NSW to create a sensational, easy-to-carve main that stands out on the table.
Made in Australia by SunPork Fresh Foods who are owned and operated by three Australian families. The SunPork Fresh Foods team have a farming history which dates back over three generations and combines more than 100 years of experience in pig farming. They produce exceptional pork products by controlling the entire supply chain from farm to plate to protect the quality of their pork.
Click here to learn everything you need to know about making Christmas ham with our Christmas ham guide full of tips, tricks and recipes.
Ham (89%): Pork (93%), Acidity Regulators (326, 262), Salt, Dextrose (Tapioca or Maize), Mineral Salt (451), Antioxidant (316), Preservative (250). Naturally Wood Smoked. Smoked Manufactured Meat. Glaze (11%): Water, Sugar, Australian Honey (23%), Apple (Antioxidant (300)), Figs (11%), Rosemary (1.3%), Thickeners (1422, 412, 415), Acidity Regulator (330), Salt.
Keep refrigerated at 1-5 C.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.