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Health and product warnings
May be present: milk, eggs, soy and tree nuts.Green's Classic Sultana Cake is a moist and buttery cake filled with plump juicy sultanas. Green's makes it easy to bake a delicious homemade cake perfectly every time. Deliciously moist with plenty of sultana flavour. Available in a 340g pack. The Green's Classic Sultana Cake is vegan suitable, simply substitute the egg: per egg, mix 2 tablespoons of ground flaxseeds with 60mL water and allow to stand for 10 minutes. And for the butter, simply replace with a non-dairy spread. Proudly Australian owned. Greens are the Makers of Bakers.
Wheat Flour, Sugar, Sultanas (17%), Vegetable Fat [Emulsifiers (471, 477), Antioxidant (307)], Maltodextrin (from Maize), Raising Agents (450, Sodium Bicarbonate), Natural Flavour, Salt, Thickener [1422 (from Maize)], Vegetable Gum (Xanthan), Colour (Annatto)
Store pack in a cool, dry place away from direct sunlight
Wheat
Tree Nuts, Egg, Soy, Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.