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Australia
We're passionate about great tasting fresh food. That's why for 30 years, chefs have been using our fresh chilled sauces, making us their No.1 choice.
Our authentic chef style Mushroom & Truffle Sauce is expertly blended with Australian mushrooms, cream and notes of truffle for a creamy and indulgent sauce. Pour over a sirloin steak, roasted chicken fillet & vegetables or stir in with pasta to give your meals that special gourmet finishing touch.
Simply heat in the microwave or on the stove top. Refer to back of pack for instructions.
Our Mushroom & Truffle sauce is:
Water, cream (7%) (milk), onion, mushrooms (5%), thickener (1422, 1450), butter (milk), Worcestershire sauce, milk powder, salt, onion powder, natural flavour (milk), canola oil, mushroom & truffle paste (0.5%) [contains 84% mushrooms, 4% truffle], yeast extract, garlic, burnt sugar, vegetable gum (xanthan), spices.
Keep refrigerated at 1-5C.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.