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Made in a plant that also processes peanuts, soy, fish, sesame & milk products.An Australian original with international inspiration, Byron Bay Chilli Fiery Coconut Chilli Sauce marries curry spices, and chillies for some satisfying heat and an intense, exotic flavour that’s surprisingly at home wherever you choose to use it. Just the right blend of curry, chilli, and spice. Especially tasty with barbequed chicken or as a salad dressing. Try this and taste one of the world’s truly unique sauces. Absolutely packed with flavour, and backed with a nice chilli glow. Excellent Steak Sauce.
Sugar, Coconut Milk (27%), Vinegar, Cider Vinegar, Water, Fish Sauce (Water, Anchovy, Salt, Sugar), Chilli (3%), Thickener (1422), Curry Powder, Ginger, Garlic, Coriander, Salt
Refrigerate after opening.
Fish
Milk, Peanuts, Sesame, Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.