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The best gluten free self-raising flour on the market. Try it with your favourite traditional recipes or one of our tried and tested recipes on our website. Make delicious gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, and profiteroles. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.
The best gluten free self-raising flour on the market. Try it with your favourite traditional recipes or one of our tried and tested recipes on our website. Make delicious gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, and profiteroles. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-lactone), Vegetable Emulsifiers (Mono & Diglycerides), Dextrose Monohydrate, Iodised Salt, Thickeners (Cellulose Gum, Xanthan Gum).
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.