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Back to essential basics for all your cooking needs
Mustard powder most widely used as a paste: for salads and different meat dishes as a kick. Also for sauces and fish soups. Seed: Use as pickling spice for pickles or fruits. Add to salads. Add to cooking water to flavour different meats and sages. Also for fish and meat, soups etc.
Gluten, Pine Nuts, Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.