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Pepperjack The Rare Find displays aromas of blackberries, plums with hints of violets, liquorice and dark chocolate. The palate is rich and concentrated, with layers of berry fruits and soft velvety tannins.
This could easily have been named Pepperjack-plus. Recall the richness of normal Pepperjack, then double it. Concentrated Barossa goodness in a bottle - booming with flavour. Inky black fruit, char, chocolate, damp earth, lead pencil and licorice block flavours are all to be found. The tannins, unlike normal Pepperjack, are quite granular. A tip - consume the wine with red meat (I presume you are supposed to) and the tannins will be hardly noticeable. A serious Barossa shiraz to share at your next barbeque. It’s a wine that will cellar well, too.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.