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Australia
GLUTEN FREE & Made in Australia
Ciao! Welcome to Pasta Roma! The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how, a traditional bronze-die extrusion makes every bite bellissimo!
A true classic! Macaroni is a dry pasta shaped like narrow tubes, commonly cut in short lengths and curved. Also referred to as elbow pasta it is famous for Macaroni & Cheese – a classic side dish and worldwide phenomenon of which there are now countless recipes.
Rice Flour, Corn Flour, Corn Starch, Potato Starch, Yellow Pea Flour
SERVES 4 1. For Each 350g of Pasta, bring 5 litres of water to the boil (salted to taste.) 2. Add Pasta and return to boil. Stir gently and continue to boil for 5-7 minutes to desired texture. 3. Drain and serve with your favourite sauce.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.