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Australia
GLUTEN FREE & Made in Australia Ciao! Welcome to Pasta Roma! The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how, a traditional bronze-die extrusion makes every bite bellissimo! Spirals or ‘Fusilli’ comes from the word ‘Fuso’ (Spindle). It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape. Spirals can be used in lots of different recipes and is an especially good choice for sauce dishes and pasta salads.
Rice Flour, Corn Flour, Corn Starch, Potato Starch, Yellow Pea Flour
SERVES 4 1. For Each 350g of Pasta, bring 5 litres of water to the boil (salted to taste.) 2. Add Pasta and return to boil. Stir gently and continue to boil for 9-11 minutes to desired texture. 3. Drain and serve with your favourite sauce.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.