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Australia
A long grain rice that’s naturally low GI and provides sustained energy release. An excellent substitute for other rice varieties with fluffy, gluten free grains and a beautiful clean taste.
Naturally gluten free.
Glycemic Index Foundation certified.
• Doongara variety rice
• Naturally low GI, for sustained energy release
• Excellent substitute for other rice varieties
• Fluffy, firm grains when cooked
• Naturally gluten free
LOW GI Long Grain White Rice
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.