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Australia
Quality cuts of meat cooked low & slow for 6 hours. Savour the tenderness and flavour in every bite. This recipe boasts a delicious fusion of exotic flavours. Pomegranate molasses is a common ingredient in Middle Eastern cuisine made from pomegranate juice, molasses, & aromatic spices giving it a sweet & tangy flavour. This dark & glossy glaze is traditionally used in both sweet & savoury dishes & pairs well with the rich & aromatic spiced lamb shoulder.
Marinated Australian Lamb Shoulder (86%), (Lamb (9,1%), Water, Thickeners (1414, Carrageenan), Salt,,Acidity Regulators (451, Sodium Carbonate), Bamboo,Fibre, Sugar, Maltodextrin, Hydrolysed Maize Prot,ein, Pepper Oil), Middle Eastern Style Seasoning (,3.0%) (Coriander, Cumin, Paprika, Cinnamon, Curcum,in, Clove, Pepper, Sugar, Garlic, Onion, Capsicum,,Salt, Yeast Extract, Parsley), Pomegranate & Mola,sses Sauce (10%) (Water, Dark Brown Sugar, Glucose,Syrup (Preservative (223 (Sulphites))), Pomegrana,te Extract (8%), Molasses (6%), Vinegar, Concentra,lt, Vegetable Oil, Garlic, Spices, Vegetable Powde,r, Preservative (Potassium Sorbate), Herbs).
Keep Refrigerated
Sulphites
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.