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Australia
Quality cuts of meat cooked low & slow for 3 hours. Savour the tenderness and flavour in every bite. This delicious recipe is made with 6 different fragrant & aromatic Middle Eastern spices, tahini & harissa paste. Tahini is a key ingredient in Middle Eastern cuisine made from ground sesame seeds & has a slight nutty flavour. Harissa is a flavourful chilli paste originating from North Africa & has been added to give this recipe a kick of spice that cuts through the richness of the tahini.
Australian RSPCA Approved Chicken (85%), Middle Eastern Style Spice Coating (3.0%) (Coriander, CuminPaprika, Cinnamon, Curcumin, Clove, Pepper, Sugar, Garlic, Onion, Capsicum, Salt, Yeast Extract, Parsley), Creamy Tahini Sauce (6%) (Sugar, Water, Canola Oil, Tahini Paste (Sesame), Vinegar, Lemon Juice, Garlic Puree, Sesame Oil, Salt, Soy Sauce (Wheat), Milk Powder, Vegetable Gums (Xanthan Gum, Guar Gum), Acidity Regulator (Citric Acid), Herbs, Spices, Ginger Puree), Harissa Sauce (6%) (Water, Canola Oil, Lemon Juice, Vinegar, Garlic Puree, Tometable Gum (Xanthan Gum, Guar Gum))
Keep Refrigerated
Milk, Sesame, Gluten, Soy
Walnut, Cashew, Almond
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.