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Gluten Free Flour [Maize Starch, Modified Tapioca,Starch (E1412), Rice Flour, Sorghum Flour, Soy Flo,ur, Emulsifier (E322) (Soy), Thickeners (415, 412,,464), Potato Starch], Vegetable Fats & Oils, Dark,Chocolate Chips (9%) [Cocoa Solids, Sugar, Emulsi,fier (322) (Soy), Natural Flavour], Sorghum Flake,s , Corn Flakes, Invert Sugar, Humectant (422), Ca,st or Sugar, Rice Malt Syrup, Vegetable Fibre, Pre,bio tic Fibre (Maize), Brown Sugar, Natural Flavou,rs, Maple Syrup (1.2%), Salt, Raising Agents [500,,450 ], Emulsifier (E322) (Soy).
Store in a cool, dry place.
Soy
Egg, Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.
Australia
