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Mylk and cookies come to town. Familiar yet decadent, this bar embraces the iconic cookies-n-cream tradition, with a vegan twist. Creamy white chocolate, with generous sprinkles of crumbled gluten-free chocolate biscuit.
COCONUT MILK POWDER* (COCONUT MILK*, MALTODEXTRIN*), CACAO BUTTER*, EVAPORATED COCONUT NECTAR*o, CHOCOLATE COOKIES (10%) (TAPIOCA FLOUR, CHICKPEA FLOUR, SUGAR, COCOA SOLIDS (COCOA BUTTER, COCOA POWDER), RICE BRAN OIL, SODIUM BICARBONATE, SALT), RAW CACAO NIBS*o, VANILLA POWDER* (0.2%), PINK LAKE SALT, ALMOND*, HAZELNUT*, CASHEW*. 38% MIN CACAO. *CERTIFIED ORGANIC. oDIRECT TRADE.
Tree Nuts, Almonds, Cashew Nuts, Hazelnuts, Cocoa
Sesame, Macadamia Nuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.