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Australia
Wheatbelt Bakehouse Wholemeal Bread 750g
Wheatbelt Bakehouse Wholemeal Bread is proudly baked in WA using traditional methods for a rich, wholesome flavour. High in fibre and packed with essential nutrients, it’s a healthy choice for everyday meals. Made with wholemeal flour and no artificial preservatives, this loaf supports a balanced diet while delivering soft, satisfying slices perfect for sandwiches or toast.
A blend of traditional whole grain flours with added wheat germ
No preservatives
source of fibre
source of protein
Wholemeal Wheat Flour Contains Vitamins (Thiamin and Folic Acid), Water, Wheat Flour Contains Vitamins (Thiamin and Folic Acid), Wheat Gluten, Yeast, lodised Salt, Malt Vinegar (Barley), Vegetable Oil, Soy Flour.
Store bread at room temperature (20C) out of direct sunlight.Freezing Conditions: Store at or below -15C. On thawing, consume within 4 days. Recommended frozen life 4 months.
Gluten, Soy, Wheat
Egg, Milk, Sesame, Lupin
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.