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Dark chocolate with Bundaberg rum flavoured liqueur filling
Dark Chocolate Cocoa Solids (Cocoa Mass*, Cocoa Butter*, Cocoa Powder*), Sugar, Milk Fat, Emulsifiers (476, Soy Lecithin), Flavour, Invert Syrup, Fruit Mince (6%) Sugar, Apples, Sultanas, Peel, Currants, Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Spices, Glucose Syrup (Maize), Full Cream Milk Powder, Enzyme (Invertase), Rum (37% Alcohol by Volume) (0.5%), Rum Flavour, *Rainforest Alliance Certified. Find out more at ra.org, Rum Chocolate Cup contains 0.5% Alcohol by Volume, Dark Chocolate (67%) contains 60% Cocoa Solids min.
Storage between 10-16c
Milk, Soy
Peanuts, Gluten, Almond, Hazelnut, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.