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Australia
Health and product warnings
These instructions are a guide only as appliances vary. Ensure chicken burgers are fully cooked prior to serving.Free Range Chicken Thighs (90%), Marinade (Maltodextrin, Sugar, Desiccated Coconut, Fructose, Salt,Herb & Spices, Mango Powder, Vegetable Gums [Xanthan Gum, Guar Gum], Dehydrated Vegetable, VegetablePowder, Natural Flavours, Natural Colours [Paprika Extract, Curcumin]), Canola Oil, Vinegar Powder.
Keep refrigerated at or below 5C.
PAN FRY/BBQ: Preheat pan or BBQ to a medium heat. Place chicken winglets on the pan/BBQ and cook for 6-8 minutes turning occasionally to allow even cooking. For best results, lightly oil pan/BBQ before cooking. OVEN: Preheat oven to 180oC. Place chicken evenly on a baking tray and roast for 15-18 minutes until fully cooked. For best results, lightly oil chicken before cooking.
Milk, Gluten, Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.