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Australia
Enjoy the varied flavours of this trio of pate: Cracked Pepper - using the most popular flavour combination, our cracked pepper chicken liver pate will be the shining light to any entertaining spread. Smoked Salmon - making the most of Tasmania's premium salmon produce, our smoked salmon pate is a blend of cream cheese with salmon, red bell peppers and chives. Orange Brandy - a flavour combination that was first trendy sipping sidecars at a speakeasy in the 1930's, orange and brandy complement each other in the smooth chicken liver based pate. Your party is set with this trio served on your platter.
ORANGE BRANDY: chicken liver 60% chicken, water butter (pasturised cream, water,salt) onions,gelatine,pepper, salt,bell peppers, herbs,brandy <2%, orange oil <1% preservatives(223) (250) (325)antioxidant (316) colour (150) vegatable gum (407) CRACKED PEPPER: chicken liver 60% chicken, water butter (pasturised cream, water,salt) onions,gelatine,pepper<1% salt, herbs, spice, preservatives (250) (325)antioxidant (316) colour (150) vegatable gum (407) SMOKED SALMON: cream cheese (milk,cream,salt, veg gum (410) (412), starter culture) salmon 30%, water tomato paste, gelatine, salt, smoke flavour, citric acid, bellpeppers,chives veg gum (407)
Store 0C to 4C consume within 3 days of opening.
Milk, Fish
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.