Castello Red Rind 150g

Castello Red Rind is a milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside

A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Red Rind cheese matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Red Rind is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. It's consistency is creamy.

Sophisticated and rich, showing the best qualities of the albino blue mould cheese that is lifted by red smear

Soft and creamy texture

Buttery, piquant flavour

Matured at a high temperature

Creatively crafted in Denmark

Suitable for vegetarians

Ingredients

Milk, Cream, Salt, Lactic acid culture, Rennet, Blue mould culture, White mould culture, Maturing culture, Red smear culture