
Australia

Health and product warnings
Do not purchase if package is open or torn.Campbell’s Real Stock Salt Reduced Vegetable Stock is a delicious liquid stock with Australian grown vegetables.
We know how much you put into your cooking. That's why Campbell's vegetable stock is made from scratch, just like you would at home, using Australian-grown vegetables. Simmered for extra flavour, this salt reduced vegetable stock liquid is made to give your dishes even more real flavour and richness. The well-balanced flavour profile of the vegetable stock makes it suitable for a wide range of recipes, from light and refreshing vegetable soups to hearty and comforting stews or pho. Plus, it can also be used as a vegan stock, making it a perfect choice for everyone at the table.
Salt-reduced vegetable stock made from scratch
99% fat free vegetable stock
Liquid stock without the added preservatives
Salt reduced vegetable stock (25% less sodium than Campbell’s Real Stock Vegetable)
Made in Australia from at least 97% Australian ingredients
Vegetable Stock (97%) (Water, Vegetables (Carrots, Celery, Cabbage), Garlic, Onions, Bay Leaves, Parsley, Thyme), Sugar, Salt, Glucose.
Pour unused stock into an ice-cube tray and freeze for up to 3 months; or refrigerate in an airtight container and use within 7 days.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.