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Japan
Eastern Kitchen Sanuki Udon is made from wheat flour. Sanuki Udon is unique as the noodle has a square shape and flat edges and a chewy texture. Sanuki Udon is very versatile and can be served hot (e.g. in a soup), warm (e.g. kamatama udon) or served chilled (e.g. zara udon) with a dipping sauce.
Water, wheat flour, salt
Keep frozen at or below -18°C
Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.