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Singapore
Quick and easy way (2 minute pan fry) to make Roti Paratha, a popular layered flat bread. A truly all-rounder, paratha is great with curries, stews or simple breakfast / in-between-meals with jams.
Wheat flour 50%, Water, Vegetable margarine (palm,oil, water, salt, emulsifiers (471,475), flavour),,Sugar, Salt, Raising agent (500i, 170i, 450i, 341,i, corn starch).
Keep Frozen below -18C
Gluten
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.