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Australia
Health and product warnings
Contains Barley and WheatTrusted by Australians for generations, Cornwell’s has over 120 years of experience producing quality products. Cornwell’s Malt Vinegar is a naturally fermented vinegar that’s free from artificial flavours and preservatives. Great on hot chips, chutneys, pickles or marinades. Made from naturally brewed vinegar, this is a kitchen staple for adding a rich flavour to your favourite dishes. Perfect for drizzling on fish and chips, you can also use it to make fresh mint sauce for lamb or peas. Free from artificial flavours and preservatives. Made with no artificial flavours or preservatives, Cornwell's Malt Vinegar is a versatile sauce ideal for fish and chips, marinades, chutneys and dressings.
Vinegar (naturally brewed from Malt (Barley & Wheat) and Fermented Spirit), colour (caramel III).
Store in a cool dark place.
Gluten, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.