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Do not purchase if pack is open or torn.Arnott’s Scotch Finger gluten free biscuits are delicious but free from gluten version of the iconic, simple but not plain, subtly sweet Scotch Finger.
With its melt-in-your-mouth crumbliness and rich buttery taste, now even those following a gluten free diet can enjoy classic Arnott’s Scotch Finger biscuits. These sweet biscuits retain the rich taste and texture, making them perfect for a me-time treat or a bit of afternoon fun. Made to snap, dunk and share any time, whether you’re looking for a pick-me-up or putting your feet up with a cup of hot tea, Arnott’s Scotch Finger Gluten Free Biscuits are the perfect simple pleasure.
• Classic buttery taste, but gluten free
• Take these sweet biscuits with you to work, school, or enjoy them at home
• Pairs perfectly with your favourite hot beverages
• Perfectly crafted biscuits to offer the same beloved taste
• These gluten free biscuits are suitable for any occasion, from casual snacking to serving at social gatherings
Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Butter (Cream (From Milk), Salt), Vegetable Oil, Condensed Milk, Vegetable Fibre, Egg Powder, Tapioca Starch, Flavour, Iodised Salt, Baking Powder.
To maintain freshness, store in a cool, dry place in an airtight, light proof container.
Egg, Milk, Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.