A bit about Dukkah Dukkah is Egyptian in origin; a crunchy blend of roasted nuts, with sesame seeds, herbs and spices. It is so easy to wow your guests with Dukkah as an appetizer, served with bread, olive oil and Dukkah for dipping. Alternatively, try cooking with it, the options are endless and it is always a hit with adults and kids alike. Kate Weiss, Founder of Table of Plenty
Toasted almonds (27.7%), toasted cashews(27.7%), sesame seeds, coriander, cumin, oregano, salt, thyme.
Sesame, Almonds, Cashew Nuts
Peanuts, Tree Nuts
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