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Thailand
Turn up the flavour with John West Salmon with Chilli - a convenient canned salmon option that combines premium wild-caught salmon with the heat of red chilli. Packed with protein and naturally rich in Omega-3 fatty acids, this spicy salmon is a smart, satisfying choice for health-conscious food lovers. Whether you're whipping up a spicy tuna pasta bake, tossing it through a vibrant salad, or tucking it into a warm wrap with avocado and slaw, this versatile product makes mealtime easy. Ideal for quick lunches, light dinners or a post-workout snack, John West Salmon with Chilli is the easy way to enjoy bold, satisfying seafood with a healthy twist. Keep a few tins in your pantry to always have a flavour-packed, high-protein option ready-to-go.
It's what John West rejects that makes John West the best.
- High in protein and Omega-3
- Perfect for quick meals, wraps or salads
- No artificial colours, flavours or preservatives
Salmon (*fish*) (60%), water, vegetable oil, salt, chilli (1%), colour (paprika oleoresin), garlic.
Once opened, consume immediately.
Fish
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.