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Parker Estate Terra Rossa Cabernet Sauvignon is a Coonawarra Cabernet that always looks classy. Big rich cassis, blackberry and raspberry fruit ripple with an appealing suggestion of leafiness. The very best oak is always used for Parker's wines and that is evident again with fine integrated influence of French oak that delivers a balanced cedar and cigar box finish.
Coonawarra
Matured in French oak (40% new) for 12 months. There's good power here, good weight, with warm-hearted blackcurrant flavours as the drivers but with saltbush, garden mint and toasted cedar notes pushing through. It pushes ripeness without overstepping the mark to any serious degree, and it feels mouth-filling and confident throughout.
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