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Australia
Fresh Cream and Jam Sponge Cake.
Sponge Cake (Wheat Flour, Sugar, Egg, Water, Milk Solids, Raising Agents (500, 541, 452, 450), Humectants (420,1520), Emulsifiers (471(Palm), 472a, 472b, 475), Salt, Acidity Regulators (570, 330), Thickeners (415 (Soy), 412), Wheat Starch, Rice Starch, Vegetable Oils (Canola, Palm), Natural Flavour, Natural Colour), Cream (Cream (Milk), Beef Geltine), Jam Filling (Sugar, Apple (Reconstituted Puree), Vegetable Gum (440), Fruit Fibre, Acidity Regulators (330,333), Burnt Sugar, Natural Flavour, Antioxidant (300), Natural Colours (120, 163)), Dusting Sugar (contains Palm Oil).
EGG, GLUTEN, WHEAT, MILK , SOY.
LUPIN, PEANUTS, TREE NUTS, SESAME, SULPHITES.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.