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Health and product warnings
CAUTION Great care has been taken to remove all bones and bone fragments, however some may remain.Our quality Tasmanian salmon portions with skin on are responsibly farmed and always fresh, never frozen. Part of our Australian Seafood range, these meaty salmon fillets can be oven baked or pan fried to produce a delicate texture and crispy skin.
For an Asian-inspired salmon dish, coat your Tasmanian salmon portions in a Teriyaki marinade and cook in a hot pan, then serve with fragrant rice and garnish with sesame seeds and spring onions.
Atlantic Salmon (Fish)
Keep Refrigerated
Fish
Egg, Soy, Milk, Crustacean, Gluten, Mollusc, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.