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Australia
Health and product warnings
Caution: Great care has been taken to remove all bones and bone fragments, however some may remain.Ideal for a quick weeknight dinner or a light weekend lunch, these skin-on salmon portions offer a convenient, ready-to-cook meal solution. Known for a rich flavour and tender texture, they crisp up beautifully on the skin side, providing a delicious and simple protein option for your table.
Atlantic Salmon (Salmo salar) (Fish). Atlantic Salmon (Salmo salar) farmed in Tasmania.
Keep refrigerated at 1-5 C.
Fish
Crustacean, Egg, Milk, Gluten, Soy, Mollusc, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.